How to make dragon fruit yogurt mousse cake

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  1.The eight-inch yogurt cake is divided into two pieces, one piece Cut off the edges (for the recipe of yogurt cake, please refer to my other birthday cake recipe)

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  2.Dragon fruit cut into cubes

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  3. Take 300g pitaya and grind it with a food processor Puree, and set aside 200g for later use

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  4. Add gelatine powder to milk and cook over low heat Let cool after melting

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  5. Whip the light cream to 60 to 70%

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  6.Pour the cooled gelatin powder into the dragon fruit puree and stir evenly

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  7. Pour the stirred dragon fruit puree into the whipped cream and mix well, mousse Just paste it

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  8. Place a large piece of yogurt cake into the eight-inch cake At the bottom of the mold, pour half of the prepared mousse paste, shake it evenly and then add the dragon fruit pieces

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  9.Put in the small piece of yogurt cake

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  10. Pour in the remaining mousse paste and refrigerate for at least four hours

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  11.Add appropriate amount of QQ sugar to boil, melt and let cool

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  12. Kiwi fruit cut into pieces like Graphic

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  13. Mango dices

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  14.Pour the QQ sugar juice onto the refrigerated mousse paste, then put it in the refrigerator for a while until it solidifies

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  15.After demoulding, put on the fruit decoration as shown



16.Lighting up candles is even more beautiful

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  17.Would you like a piece?