How to make mango mirror mousse (6 inches) without oven

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  1.Prepare your fingers Biscuits (you can use Oreos or digestive biscuits instead)

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  2.Grind the biscuits into powder

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  3. Put the butter in the microwave Make it

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  4. Add butter to biscuit crumbs

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  5.Mix evenly, compact, and refrigerate in the refrigerator for later use

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  6.Cut two portions of mango into cubes and puree one portion

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  7.Soak the gelatin slices in cold water until soft

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  8. Add the softened gelatine to 50g of milk, put it in the stove and heat it over low heat Until all the gelatine slices are dissolved

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  9.Pour in the mango puree Add gelatin milk, stir evenly, and set aside

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  10. Take 250ml of whipping cream, add 30g of white sugar, and beat until it has a texture.Do not whip it.

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  11.Pour the cream into the gelatin mango liquid and stir evenly

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  12.Take out the refrigerated hard cookie crumbs

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  13.Pour in mango cream, add one-third of it once and add mango cubes twice, then put it in the refrigerator (leave about 0.5 cm of space for a mirror)

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  14.Take the mango and puree it again

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  15. Dissolve 5g gelatine powder in 50g water, then add mango puree



16.Pour the mango mirror onto the surface of the refrigerated mousse cake

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  17.Continue to refrigerate for four hours

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  18.Take out the cake, adjust the heat with a hair dryer, and blow around the mold to facilitate demoulding