Cocoa Sandwich Mousse

2024-06-24 06:18:25  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Digestive biscuits ( 90g )
Butter ( 40g )
Homemade yogurt ( 185g )
Whipping cream ( 200g )
Milk ( 40g )
Gelatin powder ( 10g )
Sugar powder ( 40g )
Cocoa powder ( 5g )

How to make cocoa sandwich mousse

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    1.Four bags of digestive biscuits, about 90 grams

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    2.Put the biscuits in a plastic bag and crush them

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    3. Heat butter over water and melt

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    4.Put the melted butter into the biscuit crumbs and stir evenly

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    5. Because I don’t have a cake mold, I put it directly in a mixing bowl, compacted the biscuit crumbs, and put them in the refrigerator to set

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    6.40g milk is ready

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    7.Gelatin powder 10g p>

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    8.Pour the gelatine powder into the milk to foam

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    9.Mix homemade yogurt with powdered sugar and stir evenly

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    10. Whipped cream

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    11. Heat the gelatine powder over water until there are no particles

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    12.Introduce the gelatin liquid into the yogurt and stir Evenly

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    13. Add the whipped cream to the yogurt

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    14.Mixed mousse paste

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    15. Divide the mixed mousse paste into two parts

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    16.Add sifted cocoa powder to one part and mix well

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    17.Take out the bowl of mousse base and pour the two portions of mousse paste into it alternately

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    18.The way it looks after pouring is to start pouring it in slowly from the middle to make it beautiful.I didn't do well.After pouring, place it in the refrigerator to freeze

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    19. After six hours in the refrigerator, use a hair dryer or a hot towel to cover it Demold after heating.I totally forgot to take pictures.

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    20.Cut it into small pieces

Tips

Just whip the cream until it has texture
The mousse paste should not be too thick, otherwise the sandwich will not be made.

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