How to make colorful yogurt mousse

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  1.Digestive biscuits, sugar, yogurt, gelatine sheets, whipping cream, butter, six-inch removable base cake mold for later use
  

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  2.Put the digestive biscuits into the Joyoung food processor and start the nut mode and grind into powder and set aside
  

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  3. Add the biscuit powder to the melted butter and stir evenly.Spread on the bottom of the cake mold and flatten with a spoon
  

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  4.Soak the gelatine tablets in cold water until soft, then melt in water
  Add the melted gelatine slices to the yogurt and stir evenly
  

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  5. Whipped cream Until the lines are not easy to disappear
  Pour the yogurt into the light cream and mix well
  This is the mousse paste
  

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  6. Keep part of the white stock solution, add the rest of the mousse paste with your favorite food coloring and stir evenly
  

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  7. Pour in the white mousse In the mold, pour the blue mousse liquid from the middle and gently shake it to spread
  Pour the yellow mousse liquid in the same way
  

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  8. Gently spread the green mousse paste and pink mousse paste, and use a toothpick to draw evenly from the middle to the edge of the mousse paste.Draw five straight lines, and then draw five straight lines from the middle of the two lines from the edge of the mousse paste to the middle.A lovely colorful flower is formed.Drop in the yellow mousse paste and refrigerate for four hours.
  

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  9. Wrap a hot towel around the mold or use a hair dryer to blow it You can unmold the mousse around the mold.Come and taste the delicious colorful yogurt mousse.It’s so delicious.