Health benefits
Mushroom: strengthen the spleen
Onion: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Ingredients
Mushroom ( Ten ) | Onion ( Half ) |
Milk ( a bag ) | Butter ( 50g ) |
Flour ( 50g ) | Black pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Boiling water ( appropriate amount ) |
Simple and quick recipe for cream of mushroom soup
1.Prepare the ingredients, chop the onions, chop some of the mushrooms, and slice some of them
2. Heat the pan, add butter, and sauté the onions and mushrooms until fragrant.
3. Pour in boiling water and add mushroom slices after boiling.
4.Cook for two minutes and pour in the milk
6.Stir constantly and add black pepper and salt.
7. Turn off the heat after one minute and add salt and black pepper according to your taste.Yes, it took a total of 12 minutes from chopping to cooking.
5. Make the batter, pour it into the pot, and reduce to low heat.
Tips
Boil water while chopping vegetables.Don't add too many onions as it will easily cover the mushroom flavor.The batter can be thicker and more milk can be added.Choose to delete according to your taste.
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