Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Tomatoes ( 350g ) | Old rock sugar ( Appropriate amount ) |
Salt ( appropriate amount ) | Garlic (appropriate amount) |
How to make tomato sauce at home
1.Wash the tomatoes.
2. Make a cross on the upper end, blanch it in boiling water and peel off the skin.
3.After peeling, cut into small pieces.
4.Put the tomato chunks into a food processor and blend into a paste.
5. Chop appropriate amount of garlic into mince and set aside.
6.Heat the pot, add appropriate amount of olive oil and minced garlic.
7. After the aroma is released, add tomato puree.
8. Boil over low heat, add appropriate amount of rock sugar, and add salt in turn according to personal taste and black pepper.
9. Boil over low heat until dry, cool and put into bottle.
10.The finished product.
Tips
Be sure to simmer over low heat to avoid burning the pot.Adding minced garlic can extend the storage time.
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