Stir-fried Udon Noodles with Tomato Sauce

2024-06-24 06:22:43  Views 2 Comments 0

Health benefits

Green pepper: activate blood circulation and remove blood stasis
Broccoli: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Udon ( 400g )
Shredded pork ( appropriate amount )
Green pepper (appropriate amount)
Red pepper ( Appropriate amount )
Carrot slices ( 2 slices )
Broccoli ( appropriate amount )
Ketchup (appropriate amount)
Soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Peanut oil ( appropriate amount )
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Salt ( appropriate amount )

How to stir-fry udon noodles with three shreds of tomato sauce

  • Illustration of how to make fried udon noodles with three shreds of tomato sauce 1

    1. Prepare the ingredients.

  • Illustration of how to make fried udon noodles with three shreds of tomato sauce 2

    2. Cut the meat into strips and press the carrot slices with a mold.Heart.

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    3. Cut green and red bell peppers into shreds and set aside.

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    4. Boil water in a pot, add some salt, and put the udon noodles Put it into the pot and cook for about 1 minute, take it out, then put it in frozen boiling water and pass it through the cold river, take it out and set aside.Add the garnished carrot slices to the pot with the broccoli and cook.

  • Illustration of how to make fried udon noodles with three shreds of tomato sauce 5

    5. After the pot is hot, add shredded pork and stir-fry until fragrant.

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    6. Add the green and red peppers and stir-fry them together.

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    7. Heat the peanut oil in the pot and put in the udon noodles Sauté until fragrant.

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    8.Put the fried three shreds into the pot and stir-fry evenly Then add soy sauce and oyster sauce and mix well.

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    9.Add tomato paste and stir-fry evenly before serving.

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    10. After loading, place the broccoli and carrot slices on top.plate.

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    11. Delicious three-shredded fried udon noodles in tomato sauce are ready.

Tips

1.Put a little heat in the water for cooking udon noodles.Udon noodles will taste better if they have a little flavor, and they won't stick to you.
2.The udon noodles I chose are wet-packed and are easier to cook.You only need to cook them for about 1 minute because they need to be fried later.

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