Health benefits
Apple: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Ingredients
French meringue ( five sheets ) | Apple ( one ) |
White sugar ( 35g ) | Butter ( appropriate amount ) |
Starch (appropriate amount) |
How to make puff pastry apple pie
1.All the ingredients, cut the apple into small cubes, mix the starch with water
2. Heat the pot and let it dry
3.Add butter
4. There is no need to wait for the butter to completely melt.Add diced apples and stir-fry
5.Add white sugar and stir-fry until all the sugar melts
6.Add a little water and cook the apples slowly
7.When the apples are soft, pour in water starch
8. Stir evenly until it becomes slightly solidified
9.Put out and set aside
10. Cut a piece of puff pastry into cross pieces Four pieces
11.Put half of the prepared apple filling on each piece
12.Fold in half, as shown in the picture, press firmly
13.Use a fork to press on the edges
14.It can also be made into other shapes
15.Oven pre- Heat for ten minutes, 175℃, 15 minutes
16.Cut one open and take a look, too Delicious
Tips
1.Don’t put too many apples in the pastry.If you put too much apples, they will flow out easily and open.2.In addition, the pastry has a lot of oil, so it may not be pressed tightly or it may It is normal for it to open as soon as it is baked.It doesn’t matter, as long as it’s delicious, this pie is definitely no less than KFC’s pie
3.When making the filling, don’t add too much water and starch, otherwise it will form a lump and affect the taste.
4.You can add as much sugar as you like.If you like sweetness, add more.If you don’t like sweetness, add less.
5.The temperature of the oven should be determined according to the temperament of your own oven.
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