How to make bacon pasta

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  1.Preparation Ingredients: dice the carrots, cook the corn kernels, cut the bacon into small pieces, cut the persimmons into cubes, mince the garlic, and shred the green onions and set aside.

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  2. Soak the pasta in cold water for about 20 minutes in advance.(You can also cook it directly.I think soaking the pasta in cold water in advance can shorten the cooking time)

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  3. Bring a pot of water to a boil, add a little salt, put in the pasta and cook for about 5 minutes, drain into cold water and set aside.(You can increase or decrease the cooking time according to your own preferences for the softness of the pasta)

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  4. Heat the pan, add an appropriate amount of olive oil and stir-fry the diced carrots for a while.

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  5.Add corn kernels and stir-fry, then add bacon and continue stir-frying.

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  6. After the bacon is cooked, push it to one side of the pot and pour in the yellow persimmons and continue to stir-fry.

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  7. Stir-fry for a while, then add shredded green onions and minced garlic until fragrant.

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  8.Add a little sugar and tomato paste and saute until fragrant.

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  9. Drop in a little light soy sauce and stir-fry all the ingredients evenly.

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  10. Pour in the pasta, salt, chicken essence, a little crushed black pepper, and stir-fry over medium heat About 2 minutes, (the purpose is to allow the soup to blend into the pasta), and finally stir-fry quickly over high heat to reduce the juice.

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  11. Take it out of the pot, picture of the finished product.