Mango Liquid Mousse

2024-06-24 06:34:59  Views 2 Comments 0

Ingredients

Chiffon cake slices ( 2 slices )
 Mango (pure) ( 350g )
Mango (sandwich) ( 200g )
Gelatin powder ( 12.5g )
Whipping cream ( 150g )
Decorative chocolate ( appropriate amount )
Sugar beads ( appropriate amount )
Fine sugar ( 40 grams )
Lemon juice ( 15ml )
Mirror: qq sugar ( 2 packs )
Fine sugar ( 10g )
Water ( 30 grams )

How to make mango liquid mousse

  • Mango Mousse Recipe Illustration 1

    1. Add 380 grams of mango to sugar and lemon juice and puree.

  • Mango Mousse Recipe Illustration 2

    2. Add gelatine powder to three times ice water and soak it for a while, then insulate it with hot water melt.

  • Mango Mousse Recipe Illustration 3

    3. Stir the melted gelatin liquid and 300 grams of mango puree evenly.

  • Mango Mousse Recipe Illustration 4

    4. Beat the light cream with ice water until 6 and distribute.

  • Mango Mousse Recipe Illustration 5

    5. Stir the light cream and mango puree evenly.

  • Mango Mousse Recipe Illustration 6

    6.The prepared mousse paste.

  • Mango Mousse Recipe Illustration 7

    7. Place a round piece of oil paper under the mold to facilitate demolding.First pour a small amount of mousse paste to cover the bottom, then add a piece of chiffon cake and cut it into a smaller circle.

  • Mango Mousse Recipe Illustration 8

    8.Pour another layer of mousse paste, put on the mango filling, use the middle of the mango A relatively square mango.Pour another layer of mousse paste.I poured the mousse paste and then remembered that I didn’t take a photo.

  • Mango Mousse Recipe Illustration 9

    9.Place the second cake slice.

  • Mango Mousse Recipe Illustration 10

    10.Pour another layer of mousse paste and put mango filling around the edge.Scoop in the remaining 50 grams of mango puree in the middle to make a filling.It doesn't have to be all the way, it depends on the situation.Still have to put mango filling on top.

  • Mango Mousse Recipe Illustration 11

    11. Pour in the remaining mousse paste and smooth it out slightly.You can shake the mold slightly.Refrigerate for 2 hours.

  • Mango Mousse Recipe Illustration 12

    12.Mirror surface: qq sugar, water, fine sugar, heat and melt over water.Let cool slightly and pour into molds.Continue to refrigerate overnight.

  • Mango Mousse Recipe Illustration 13

    13. Unmould, decorate it a little, it’s beautiful! Tastes great! To remove the mold, use a hair dryer to blow around the mold or apply a hot towel around the mold.

Tips

When placing mango filling, there should be mousse paste around the mango pieces.Finally, pour the mousse paste first from the edges and then to the middle, otherwise it will flow out.

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