Creamy Egg Yolk and Bacon Pasta

2024-06-24 06:35:01  Views 2 Comments 0

Health benefits

Bacon: Maintain healthy skin and mucous membranes
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

Pasta (thick pasta) ( 120G )
Whipping cream ( 350ML )
Bacon ( 3 slices )
Eggs ( 3 pieces )
Olive oil ( appropriate amount )
Kraft Cheese Powder ( 15G )
Black peppercorns ( appropriate amount )

How to make creamy egg yolk and bacon pasta

  • Illustration of how to make creamy egg yolk and bacon pasta 1

    1. Prepare the main materials!

  • Illustration of how to make creamy egg yolk and bacon pasta 2

    2. Make the mayonnaise first: separate the egg whites and yolks, and stir the egg yolks evenly!

  • Illustration of how to make creamy egg yolk and bacon pasta 3

    3. Pour in 300Ml of whipping cream and stir evenly; then pour in Kraft cheese powder Mix well! The mayonnaise is done, set aside!

  • Illustration of how to make creamy egg yolk and bacon pasta 4

    4. Boil water and add appropriate amount of salt, then add pasta and cook for 12 minutes , cook until the pasta is completely cooked and there is no white color left in the core!

  • Illustration of how to make creamy egg yolk and bacon pasta 5

    5. Cut the bacon into small pieces, pour an appropriate amount of olive oil into the pan and fry Until the bacon is browned!

  • Illustration of how to make creamy egg yolk and bacon pasta 6

    6. Pour in the remaining 50Ml whipped cream and bring to a boil!

  • Illustration of how to make creamy egg yolk and bacon pasta 7

    7.Pour in the stirred mayonnaise and bring to a boil!

  • Illustration of how to make creamy egg yolk and bacon pasta 8

    8. Pour in the cooked pasta and stir evenly!

  • Illustration of how to make creamy egg yolk and bacon pasta 9

    9. Transfer to a plate and sprinkle with appropriate amount of black peppercorns!

Tips

This recipe is perfect for two people! You need to do the calculation yourself!

本文地址:https://food.baitai100.com/post/38532.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!