Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes (1 piece) | Blueberry jam (appropriate amount span> ) |
Condensed milk ( appropriate amount ) | Milk (appropriate amount) |
How to make mashed potatoes with blueberry sauce
1.Peel the potatoes and steam them in an electric pressure cooker for 20 minutes.
2.After steaming, take it out and simply crush it with the back of a spoon.
3. Sieve the potatoes, or further mash the potatoes into puree.
4.This is sieved.
5.Add a spoonful of condensed milk and mix well.
6. Add an appropriate amount of milk to make the mashed potatoes softer and smoother.
7.Put the mashed potatoes into a piping bag.
8. Take an appropriate amount of blueberry jam and add water to make a thicker sauce.
9.Fit the piping bag with your favorite piping nozzle and decorate it in a small container Make the shape you like, pour the sauce on it, and it's ready.
Tips
It tastes better after being refrigerated for a while
I put it in a wooden bran cup, and a medium-sized potato was just full.
The sauce needs to be thicker so that it can hang on the mashed potatoes.
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