How to make fruit cream cake

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  1.Prepare a chiffon cake for later use

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  2. Divide the cake into three equal parts and place on plates for later use

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  3.Cut the fruit into pieces, peel and set aside for later use

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  4. Pour in the whipping cream In the egg bowl, add sugar and beat evenly with an electric whisk

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  5. Whip the cream until it appears.If the texture is obvious, stop the egg beater and you can pull out a small sharp corner without falling down, then it's ok

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  6.Put a piece of cake on the turntable

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  7. Apply a layer of cream

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  8.Then put some small pear pieces on the cream

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  9.Take a piece of cake and cover it

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  10.Put another layer of cream on top, and then spread a layer of pear pieces

• 11.Cover with another cake slice, and then spread the entire cake with cream

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  12.Take a purple food coloring, add three drops, put it into a piping bag, and squeeze out wavy shapes at will

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  13.Place the oranges piece by piece in the shape of a flower

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  14.Then put some pear pieces in the middle

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  15.The cake is completed and placed Shoot