Ingredients
Cream cheese ( 100g ) | Coconut milk ( 200g ) |
Whipping cream ( 200g ) | Sugar ( 60g ) |
Gelatin powder ( 8g ) | |
Digestive biscuits (cake base) ( 80g ) | Butter (cake base) ( 25g ) |
Coconut (decoration ) ( Appropriate amount ) | Cocoa powder (decoration) ( Appropriate amount ) |
How to make kitty coconut mousse
1. Prepare all the materials and weigh out the whipped cream.After weighing the required amount, place it in the refrigerator.After weighing the cream cheese, place it at room temperature to soften.Wrap the bottom of the mousse ring with tin foil and place on a plate.Set aside.
2.Crush digestive biscuits with a rolling pin.
3. Heat the butter in the microwave for 30 seconds until it melts, and stir well with the cookie crumbs.
4. Pour the biscuits into the kitty mousse ring and press it tightly with a spoon, then put it in the refrigerator.spare.
5. Stir cream cheese over hot water until smooth.
6.Add sugar and continue to stir until smooth.
7. Pour in the coconut milk and continue to stir until smooth.
8.Add gelatine powder to clean water and stir evenly.Stir in warm water until there are no particles.Set aside to let warm.
9. Allow to warm, then pour into step 7 and mix well.
10. While the gelatine powder is drying, we can whip the whipping cream to 6 points., similar to yogurt.
11. After whipping the light cream, pour it into step 9 and stir evenly.
12. Pour into the kitty mousse circle and smooth the surface with a spatula.Refrigerate for at least four hours, preferably overnight!
13.After one night, separate and flatten the tin foil and biscuit base, then use electricity Blow air around the mousse circle to remove it.
14. Decorate the surface with coconut paste.Use a brush to gently sweep evenly.
15.Sprinkle cocoa powder on the matching printed film and sprinkle bows, eyes, and noses ,beard.
16. Take away the printing film, and the beautiful bow and facial features will come out.
17. Use a spatula to move the cake to cardboard or a plate, beautiful kitty coconut The fragrant cake is finished.
18.Look at the side...Does it feel like ice cream~ p>
Tips
1.This is the weight of a 6-inch mold, double that of an 8-inch mold.Special-shaped molds will produce a little more mousse paste.
2.To make the cake beautiful, remove it from the mold and refrigerate it for half an hour before decorating.
3.If the mousse paste is too full, you cannot shake the mousse ring to make the surface even.Instead, use a spatula to spread it evenly.
4.Use a bamboo skewer to gently make a Z-shape to defoaming.
5.Use a brush to gently sweep the coconut evenly, otherwise it will easily agglomerate and the cocoa powder will not look good when applied.
6.Please read the recipes and tips carefully, and make them after thorough research.Making a cake requires not only recipes, but also patience and experience learned from failures.
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