How to make Black Forest Cake

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  1. Beat 4 egg whites and add 50 grams of sugar in three batches

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  2. Beat until the meringue texture is clear and does not disappear, the surface is smooth, lift the beating head, and the tail end is firm and upright to a dry foam state.

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  3. Add
  30 grams of sugar and
  40 grams of salad oil to the egg yolks grams,
  40 grams of milk,
  10 grams of cocoa powder,
  60 grams of low-gluten flour, sift the flour into the egg yolk basin.

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  4.Stir evenly until there are no particles

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  5.Put 1/3 of the meringue into the egg yolk paste, mix evenly, and then pour it back into the remaining egg white basin.This step is very effective in defoaming, so Mix quickly.
  Mix evenly until it reaches the picture below, pour the batter into a 6-inch cake mold, and shake it hard a few times to knock out any big air bubbles.
  You can put oil paper on the bottom and all sides of the cake mold, which will make it easy to release the mold.

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  6. Preheat the oven to 150 degrees, with upper and lower tubes, and bake the penultimate layer for about 55 minutes.

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  7.After baking, remove and invert, let cool and then unmold

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  8.Cut the cake into three consecutive pieces and set aside

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  9. Melt the chocolate in water and freeze it in the refrigerator.After solidification, use a spoon to scrape out the chocolate chips and set aside

• 10. Beat 300 grams of whipping cream + 30 grams of sugar until the texture is clear
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  11.Spread the cream evenly in the middle of the cake slices, you can also add some fruits according to your preference

• 12.Use buttercream to smooth the surface of the cake

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  13.Smear The weak gospel is to sprinkle chocolate chips and almond slices around it, and nothing will be visible, hahaha
  Just squeeze a few flowers on top and put cherries on it!

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  14.Cut a piece, bring the child and the father, and taste it together!

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  15.The perfect Black Forest cake can withstand any picky taste!

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  16.Have you learned it?