How to make yogurt mousse cake

• 

  1. Remove the filling from Oreo biscuits, put them in a plastic bag, and use Crush with a rolling pin and set aside

• 

  2. Soften butter by insulating water.

• 

  3. Pour into the processed Oreo cookie crumbs and mix thoroughly.

• 

  4. Then put it into a six-inch mold and compact it, then put it in the refrigerator for half an hour.Yes In order to better solidify the bottom layer.

• 

  5.While refrigerating, soak the gelatin slices in water until soft and squeeze out the water.Put it into another bowl, pour in purified water and insulated water to soften it, and set it aside first.

• 

  6. First, whip the whipped cream until it is as thick as yogurt, and it will be slightly smaller when lifted.Maojian.

• 

  7. Process the yogurt, pour the sugar into the yogurt and stir evenly.

• 

  8.Pour it into the whipped cream container.

• 

  9. Mix slightly.

• 

  10.Finally pour in the softened gelatine liquid, stir well and form a mousse paste It's finished.

• 

  11.After the time is up, take out the refrigerated mousse base and pour in the mousse paste , shake it slightly to eliminate bubbles, or use a toothpick to draw a Z character.Then put it in the refrigerator for more than 4 hours, preferably overnight, so that the mousse paste can solidify better.

• 

  12. After the refrigeration time is up, use a hair dryer to blow down the surroundings slightly and you can easily remove the mold., and then put it in the refrigerator for half an hour for better decoration.

• 

  13. After taking it out, sift the moisture-proof sugar powder first so that the pattern behind it can be Better manifestation.

• 

  14.Put the cake decoration paper on and sift the matcha powder once.

• 

  15.Haha, done.