Ingredients
Ox tail ( 1000g ) | Potatoes ( 1 ) |
Onions ( 1 piece ) | Carrot ( 1 piece ) |
Tomato ( 1 ) |
How to make oxtail borscht
1. Fry both sides of the oxtail until the oily aroma develops
2.Put the onions, potatoes, carrots and tomatoes into the pot and stir-fry until fragrant
3.Add tomato sauce and beef soup to a boil, and pour it into the pressure cooker together with the oxtail
4.Add Press for half an hour and then keep warm for half an hour
5.Add some salt to make delicious oxtail fillet Song Tang appears before your eyes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
