How to make polenta leaf porridge

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  1.Buy four ears of corn with pulp in the market

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  2.Go home, clean and prepare a fork and cutting board

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  3.Carefully mash corn into pieces

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  4.Put the crushed particles into In the rice cooker, add water twice as much as the original puree

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  5. Prepare the cabbage leaves, small Chopped green onion

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  6. Boil for about 30 minutes, add vegetable leaves and chopped green onion, and add a small amount Refined salt and MSG

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  7.That’s it, the original flavor is delicious