Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Preserved egg ( 1 ) | Leftover rice ( 1 bowl ) |
Cabbage leaves ( A few pieces ) | Chopped green onion ( a little ) |
Sesame oil ( 2 grams ) | Salt ( 3 grams ) |
Pepper ( 2 grams ) | Water ( 600ml span> ) |
How to make preserved egg and vegetable porridge
1. Prepare the materials required in the picture.
2. Wash the cabbage leaves and cut into small pieces.
3. Add 600 grams of water to the pot and bring to boil, add leftover rice, and bring to a boil over high heat.
4.Add cabbage leaves and cook for two minutes.
5. Add the preserved eggs cut into small pieces and boil.
6. Season with salt and pepper.
7.Put a little sesame oil before serving to enhance the aroma.
8.Sprinkle in chopped green onion.
9.A hot pot of preserved egg and vegetable porridge is ready.
10. Here is a picture of the finished product, thank you for watching!
Tips
If you want to make porridge quickly, you can soak the rice in advance or use leftover rice to make it, which is very convenient and hassle-free.
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