How to make fried rice noodles

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  1.Prepare the ingredients and some seasoning ingredients, wash the cabbage leaves, chives and red peppers, pour the rice noodles into a bowl and set aside

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  2. Cut the green onion into inch-long pieces, cut the cabbage into thin strips, and cut the red pepper into small sections

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  3.Wash the pot and put it on the stove.Add ten grams of salad oil and heat the oil over low heat

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  4.Pour in the chopped chili segments and stir-fry to bring out the spiciness

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  5.Put the rice noodles into the pot and stir-fry a few times

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  6.Then add two grams Salt

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  7.Two grams of dark soy sauce, which is mainly used to color the rice noodles, and then Turn up the heat and fry the rice noodles for a minute

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  8.Change to low heat and add the cabbage shreds to the pot

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  9.Add five grams (cumin flavor) mutton kebab seasoning

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  10.One gram of chicken essence

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  11.Then add the green onions to the pot, turn to high heat and stir-fry for one minute, remove from the pot and serve on a plate

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  12.Finished product, fried rice noodles