How to make garlic bread

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  1.Prepare ingredients, powders, liquids and weigh them for later use, and prepare an egg

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  2.Put the liquid and a whole egg into the bread and mix it

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  3. Then pour the flour into the ingredients and put the yeast into the high-gluten flour nest

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  4.Close the lid and set the program to knead the noodles for 30 minutes

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  5.Then take out a piece of dough and check the glove film, knead it and put it back into the bread machine, set the program to ferment for 60 minutes

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  6.Just dip your fingers in dry powder and poke the pit without retracting

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  7.Then take out and fully deflate, squeeze on the dough, cover with plastic wrap and let rest for 15 minutes

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  8.Use the fluffy noodles to squeeze out the time to weigh the butter and salt, then crush the garlic cloves into puree

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  9. Put the butter in the microwave for 30 seconds to turn into liquid.Add minced garlic, salt and chopped passion leaves, mix well, and refrigerate for 20 minutes until it becomes thick and ready for later use



10.Relax the dough and squeeze (step 7) use a rolling pin to roll it into the shape of ox tongue

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  11.Roll up from both sides

• 12.Pinch the middle tightly

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  13.Turn it upside down and stack it up Place on the baking sheet, leaving a gap and cover with plastic wrap

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  14.Put it into the fermentation box and set it up 38 degree, ferment for 40 minutes

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  15.Take out a cutter and make a cut in the middle of the bread.Spread a layer of egg yolk liquid on the side

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  16. Fill the cut with butter garlic sauce

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  17.Put it into the preheated 180 degree oven and bake on the middle shelf for 15-20 minutes p>

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  18.Put it out on the stove and put it on the grill, the irresistible temptation is too delicious

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  19.Soft, delicate inside, fragrant

• 20.Decorate the finished garlic bread