Ingredients
Pasta ( 2 taels ) | Peas ( appropriate amount ) |
onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Dried chili pepper (appropriate amount) | Tomatoes ( 1 ) |
| Olive oil ( Adequate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Chicken essence ( a little ) |
Sesame oil ( a little ) |
How to make pea pasta
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1. Boil water in a pot and blanch the peas.When blanching, add a little salt in the water.
2. Then take out the peas and let them cool for later use.
3.Cut onion, ginger, dried chili and set aside.
4. Chop the pork into minced meat and set aside.
5.Wash the tomatoes, peel them and cut into large pieces for later use.
6. Put appropriate amount of olive oil in the wok, add minced meat and stir-fry until fragrant.Then add onion, ginger, garlic, dried chili and stir-fry until fragrant.
7.Then put the peas in.
8. Add salt and a little soy sauce and stir-fry the peas, then add the tomatoes.
9. After frying the tomatoes, add a little hot water and cook for a while until the soup is reduced.Turn off the heat when it's ready.After turning off the heat, add a little chicken essence and sesame oil.
10. Serve out and set aside.
11. Boil the water and cook the pasta.Boil for 5 minutes and soak for 3 minutes.
12. Then take the pasta out and let it cool, add a little olive oil and mix well.
13.Put the pasta on a plate and top with pea tomato sauce.
Tips
1.Do not use olive oil that is too hot, and keep the heat on medium to low during the frying process.
2.When cooking pasta, put a little salt and olive oil in the water and spread it out in the pot to prevent the pasta from sticking.
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