How to make creamy bacon pasta

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  1. Prepare 80 grams of long Italian noodles, 80 grams of bacon, 5 grams of dried mushrooms, 250 ml of whipped cream, and 5 grams of butter.

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  2. Add 500 ml of water to the pot and bring to a boil, add 3 grams of salt and 15 ml of olives Oil.

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  3. Put the prepared pasta into the oil and water and cook for 8 minutes.

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  4. While the noodles are cooking, cut the bacon into cubes and set aside.

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  5.After soaking the mushrooms, remove the water and cut into pieces.

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  6.Chop the garlic into garlic.

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  7.8 minutes are up and the pasta is soft and cooked.

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  8. Remove the pasta and drain, add 10 ml of olive oil, mix well and set aside.

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  9.Put butter in a dry pan and melt.

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  10.Pour in bacon and fry over medium heat.

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  11. Fry bacon until golden brown on both sides, add garlic and sliced ​​mushrooms.

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  12. Stir-fry until the garlic is fragrant.

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  13. Pour in 250 ml of light cream, add 20 ml of hot water, and bring to a boil over low heat.

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  14.Add 1 gram of black pepper powder and 2 grams of salt.Mix well.

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  15.Pour the pasta into the cream sauce.

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  16. Stir evenly and serve.

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  17. Creamy bacon pasta is here! Want to eat? I do not want to eat? Confused? Is it because the cost of western restaurants is high? Still don’t want to go out? Then do it yourself! Simple, quick, affordable, and most importantly, without sacrificing flavor.Pair it with red wine, it’s even more delicious!