Matcha mousse cake

2024-06-24 06:49:38  Views 2 Comments 0

Ingredients

Matcha chiffon cake ( 1 piece )
Gelatin powder ( 15g )
Cold water (100g)
Cream cheese ( 150g )
Whipping cream ( 300g )
Uji Matcha Powder ( 10g )
Powdered sugar ( 70g )
Moisture-proof icing ( appropriate amount )
Matcha powder (surface decoration) ( appropriate amount )

How to make Matcha Mousse Cake

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    1.First prepare a piece of matcha chiffon cake with a diameter of 16cm

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    2. Mousse circle with a diameter of 16cm Wrap the bottom with tin foil and place it on a plate

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    3.Put in the matcha cake slices and place Set aside

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    4. Add gelatine powder to cold boiled water and mix well, leave it for 10 minutes to absorb water and expand

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    5. Then heat it over water to form a gelatine solution, and stir while heating

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    6. Stir cream cheese over hot water until smooth and smooth

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    7.Add the gelatine solution to the cream cheese and mix well to form a gelatine cheese paste without particles

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    8. Add powdered sugar and sifted matcha powder to the whipping cream

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    9.Use an electric whisk to beat until 6 minutes.During the whipping process, use a spatula to scrape the tea and light cream on the edge of the basin back into the basin before continuing to whisk

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    10.Pour the gelatin cheese paste into the matcha whipped cream

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    11.Mix thoroughly into matcha mousse paste

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    12.Pour the matcha mousse paste into the mold and refrigerate for 4 hours

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    13.Take out a hair dryer and blow it around the mold to remove it easily

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    14.Sift a layer of moisture-proof icing on the surface

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    15.Put on the patterned powder sieve and sift a layer of matcha powder

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    16. Lift carefully Sieve the patterned powder and the matcha mousse cake is completed

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    17.Cut into pieces and enjoy

Tips

1, such as The one used is not Uji Matcha.Please pay attention to whether the matcha you use has a bitter taste.The amount of sugar can be adjusted by yourself
2.Take the cake out of the refrigerator and let it warm to room temperature for a while before eating it for a better taste

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