Health effects
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Chicken ( half ) | Shiitake mushrooms ( 4 taels ) |
Ginger( A piece ) | |
Edible oil ( Appropriate amount ) | Sichuan peppercorns ( Appropriate amount ) |
Octagonal ( appropriate amount ) | Salt ( Adequate amount ) |
| Dark soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
Mushroom stewed chicken Recipe
1. Wash and dry the chicken and chop it Wash and tear the mushrooms into small pieces, cut the green onion into sections, and slice the ginger.
2. Heat the pot, add oil, add the chicken pieces and stir-fry until the water is dry , until you hear a popping sound.
3. Pour in dark soy sauce and continue to stir-fry.Fry again to dry out the water.
4.Add enough hot water, add onion, ginger, salt, star anise, and peppercorns, vinegar, simmer over medium heat until cooked, about 1-1.5 hours.
5.After the chicken is cooked, add the mushrooms and continue to cook over medium heat for a while.Cook until the mushrooms are cooked.
6. Remove from pot and plate.
Tips
1.After the live chicken is slaughtered, clean it and dry it before chopping it into pieces.This can keep the deliciousness of the chicken.
2.When adding water, you need to heat the water.You need to add enough water at one time.You must add water and heat the water in the middle.
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