Homemade tomato sauce

2024-06-24 06:58:05  Views 2 Comments 0

Ingredients

Tomato ( one )
Garlic ( One clove )
Corn oil ( A little )
White sugar ( 15 grams )
Salt ( appropriate amount )

How to make homemade tomato sauce

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    1.Prepare materials

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    2.Peel the tomatoes and cut into small pieces and set aside, mince the garlic and set aside

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    3. Put the tomatoes into the cooking cup

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    4.Start the juice mode of the food processor and puree

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    5.Pour a little oil into the pan and heat it up, then add the minced garlic and sauté until fragrant

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    6.Pour in tomato puree, sugar and salt and stir-fry over medium-low heat

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    7.Use a shovel to stir-fry back and forth to avoid burning the bottom

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    8. Stir fry until the color turns red and thick, then turn off the heat

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    9.Finished product picture

Small Tips

1.To peel tomatoes, you can either cook them and let them cool before peeling, or you can use a peeling knife to peel them.
2.If you make it for a long time, scald the glass bottle with boiling water and dry it before putting it in.Then store it in the refrigerator.It is best to eat it as soon as possible.The storage period should not exceed one week.

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