Ingredients
Italian long pasta ( 150g ) | Beef minced meat ( 50g ) |
Pasta red sauce ( 50g ) | Olive oil ( 50ml ) |
Dry red wine ( 20ml ) | Sea salt ( appropriate amount ) | Freshly ground pepper ( appropriate amount ) | Basil leaves ( appropriate amount ) |
How to make spaghetti with meat sauce
1.There are finished beef cuts, you can also chop them yourself.I chose long macaroni pasta and it took 9 minutes to cook.You can make your own red sauce, or you can buy the finished product.Take some basil leaves and chop them slightly.
2.Take a deeper pot, boil more water, and add a few olives oil and salt, add pasta and cook until done.
3. Remove and drain the water, and mix with olive oil to prevent sticking.One more thing, pasta should not be served in cold water.
4. Heat the pot over medium heat, add 30ml olive oil, and stir-fry the beef mince..
5. Pour in the red wine and cook until the smell of wine dissipates.
6. Add the red sauce and stir well.
7. Add the mixed pasta and stir-fry.
8. Season with sea salt and pepper and turn off the heat.
9.Add basil leaves and stir-fry until fragrant.
10.Install the disk.
11.You can enjoy it.
Tips
Just stir-fry the minced beef and stir-fry the pasta over medium heat.Sea salt and pepper according to your own taste.If you don’t have basil leaves, you can omit them.Mixing some basil leaves will make the aroma more fragrant.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
