Pasta - How to make smoked salmon elbow noodles

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  1.Prepare the main ingredients!

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  2. Boil water, add appropriate amount of salt to taste, and pour in Pasta is cooked! Confirm whether the pasta is cooked: when there is no white color on the side when you pick it up and bite it, it is cooked!

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  3.Sliced ​​smoked salmon; cut asparagus; corn Remove the middle stick; cut the tomatoes in half;

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  4. Pour an appropriate amount of oil into the pan, add smoked salmon and fry until both sides are slightly cooked;

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  5.Add asparagus and corn and fry until cooked;

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  6.Pour in the cooked pasta and cherry tomatoes and stir-fry evenly, then add cheese powder and olive oil to taste!

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  7.Plate and serve!