Baked Mashed Potato Pagoda

2024-06-24 07:02:50  Views 1 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis

Ingredients

Potatoes ( 2 )
Cracked black pepper ( A little )
Butter ( 5g )
Salt ( a little )
Egg yolk ( 1 )

How to make baked mashed potato pagoda

  • Baked mashed potato pagoda recipe 1

    1.Picture of finished product.

  • Baked mashed potato pagoda recipe 2

    2.Peel and wash two medium-sized potatoes.

  • Baked mashed potato pagoda recipe 3

    3. Slice into slices, steam in a steamer over high heat until soft, and can be easily pierced with chopsticks.Can.

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    4. Preheat the oven to 190 degrees, take out the steamed potato slices and pour them into a bowl.Use a spoon to mash into a fine paste.Or put it into a plastic bag and crush it with a rolling dough pin.

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    5. You can also sift it again with a filter to make it more delicate.(This step can be omitted)

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    6.Add softened butter, an egg yolk, and a little salt , freshly ground black pepper and mix well.

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    7.Insert the decorating tape with a decorating nozzle.

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    8. Evenly squeeze onto the non-stick baking sheet.

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    9.Put it into the preheated oven and bake at 180 degrees for 20-30 minutes.

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    10.The skin of the baked mashed potatoes is slightly golden and crispy, and the inside is soft.

  • Baked mashed potato pagoda recipe 11

    11.Picture of the finished product.

  • Baked mashed potato pagoda recipe 12

    12.Picture of the finished product.

  • Baked mashed potato pagoda recipe 13

    13.Picture of the finished product.

  • Baked mashed potato pagoda recipe 14

    14. Close up.

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