8 inch chocolate mousse

2024-06-24 07:04:22  Views 1 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Chocolate: activate blood circulation and remove blood stasis
Pineapple: activate blood circulation and remove blood stasis

Ingredients

Butter ( 30g )
Chocolate ( 200g )
Egg yolk(30g)
Gelatin (15g span> )
Milk ( 120g )
Whipped evaporated milk ( 300g )
Cake body ( 2 pieces )
Cantaloupe ( 6 balls )
Yellow peach ( 2 pieces )
Pineapple ( 2 pieces )
Dragon fruit ( 1 piece )
Strawberry (appropriate amount)
Chocolate flakes ( appropriate amount )
Glazing: Chocolate ( 150g )
Evaporated milk ( 150g )

8 How to make 8-inch chocolate mousse

  • Illustration of how to make 8-inch chocolate mousse 1

    1.Milk ➕Chocolate➕Melt the butter over water until there are no particles at all.The water temperature should not exceed 70 degrees

  • How to make 8-inch chocolate mousse Illustration 2

    2.Soak the gelatine in cold water to soften it completely

  • Illustration of how to make 8-inch chocolate mousse 3

    3.After the chocolate melts, add the soaked Just mix the gelatine.Add the egg yolk and mix well

  • Illustration of how to make 8-inch chocolate mousse 4

    4. Whipped cream cocktail Add the chocolate sauce in batches and mix evenly.Pour into the mold, one layer of cake base and one layer of sauce.After filling, smooth out and freeze for about 2 hours

  • Illustration of how to make 8-inch chocolate mousse 55. Make the glaze.Mix the evaporated milk and chocolate over water and heat until completely melted.After removing from the fire, wait until the chocolate sauce has completely cooled down.Do not over-stir.Bubbles
  • Illustration of how to make 8-inch chocolate mousse 6

    6.Pour it on the surface of the mold.There should be no bubbles.Let it stand still and completely solidify.Cutting and demoulding

  • Illustration of how to make 8-inch chocolate mousse 7

    7.Decorate after demoulding.Squeeze cream on the surface and draw circles

  • Illustration of how to make 8-inch chocolate mousse 8

    8.Prepare fruits

  • Illustration of how to make 8-inch chocolate mousse 9

    9. Dig the cantaloupe into balls and place them on the edge.Place other fruits to fill them up

  • Illustration of how to make 8-inch chocolate mousse 10

    10.Sprinkle powdered sugar and pose for a photo

  • Illustration of how to make 8-inch chocolate mousse 11

    11.Posing

Tips

1.Do not over-stir the chocolate during the melting process.It will cause bubbles.The water temperature should not exceed 70 degrees.The chocolate glaze must wait until it is completely cold before pouring it on the surface of the mousse.

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