Health benefits
Avocado: activate blood circulation and remove blood stasis
Passion fruit: activate blood circulation and remove blood stasis
Dragon fruit: activate blood circulation and remove blood stasis
Ingredients
Whipping cream ( 200g ) | Homemade yogurt ( 200g ) |
| Gelatine tablets ( 2 tablets (10 grams) ) | Sugar (with yogurt) ( 20g ) |
Sugar ( Add whipping cream) ( 20g ) | Six-inch chiffon cake slices ( 2 slices ) |
Avocado ( 1 piece ) | Passion fruit ( 1 piece ) |
Dragon fruit ( Half ) | Rainbow: Whipped Cream ( 160g ) |
Sugar ( 16 grams ) | Cocoa powder ( A little ) |
finger biscuits ( half bag ) | Food coloring ( a little ) | Colored sugar needles ( a little ) |
Recipe for rainbow mousse cake
1. Prepare ingredients: weigh yogurt, light cream, sugar, break gelatin slices into pieces and soak in cold water until soft.All other ingredients are ready.
2.Bake the cake in advance and prepare two slices
4.Add 20 grams of sugar to yogurt and stir to dissolve the sugar
6. Add 20% sugar to the whipping cream and beat at low speed to flow.
7.Then pour the yogurt paste into the whipping cream and stir evenly
8.Cut the avocado into pieces, cut the passion fruit into pieces, scoop out the juice and put them into a basin, add 5 grams of sugar and puree until pureed, put it into a piping bag and set aside
9. Prepare a six-inch cake mold with a removable base, wrap the bottom with a layer of tin foil, and then place a piece of cake
10.Pour in half of the mousse paste and put a layer of dragon fruit pieces-
11.Put in the avocado fruit paste
12.Put another slice of cake
13. Pour in the other half of the mousse paste Put it in and put it in the refrigerator for more than 4 hours
14. After solidification, take it out from the refrigerator and outside the mold Apply it with a towel and unmold it easily, then wrap the finger biscuits in a circle and tie it with a red ribbon
15.Cover one side with a piece of tin foil, sprinkle cocoa powder evenly on the other side and set aside for later use
16. Add 16 grams of sugar to 160 grams of whipping cream, beat the whipping cream with ice water at low speed until there are clear lines
17. Take an appropriate amount of whipped cream, add a drop of food coloring of different colors, mix well, put it into a piping bag with a small six-tooth nozzle (the other three light cream colors are the same as this one) The method is the same as the colored whipped cream)
18. Then squeeze in the cocoa powder side, a After squeezing out one color, squeeze out another one until all the cream flowers of different colors have been squeezed out
19.A few colored sugar needles are dotted on the cocoa powder, making it more beautiful with a little decoration.
3. Remove the gelatin sheets into purified water, melt them into liquid at a temperature of 40 degrees, and let cool for later use.
5.Then pour in the cool gelatin liquid and mix well
Tips
Tips: The ingredients are for reference, the preparation is simple, and each step must be completed with patience.When the finished product is finished, take it out and cut it into pieces when you put it in the refrigerator.
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