Health benefits
Cheese: Enhance immunity, maintain skin and mucous membrane health
Butter: Promote blood circulation and remove blood stasis
Ingredients
Sakura ( Moderate amount ) | Cheese ( 180g ) |
Geely Ding ( 30g ) | Sugar ( 50g ) |
Whipped cream ( 200g ) | Sprite ( 300g ) |
Milk ( 100g ) | Egg yolks ( 2 pieces ) |
Cookie crumbs ( Appropriate amount ) | Butter ( 20 grams ) |
How to make cherry blossom mousse
1. Soak the salted cherry blossoms in warm water for five minutes, then change to cold water for five minutes.Soak the gelatin in water in advance.Soft
2.Milk ➕10 grams of sugar is heated over water until saccharification
3. Beat the egg yolks.Boil 10 grams of sugar ➕ 10 grams of water to make the egg yolks.Pour while stirring
4.Crush biscuits and softened butter, mix well and put into the mold.Seal the bottom.Compact the biscuits and refrigerate for later use
5. Pour the egg yolk into the milk.Add 15 grams of gelatine to soften it completely.Boil the egg yolk over water until Thick.Sieve it once
6. Add cheese while cold.Stir evenly
7. Beat the light cream and sugar until it looks like a chicken tail and add the sauce in batches
9. Boil Sprite.➕15 grams of gelatine, softened and sieved once.Allow to cool completely
11. Slowly add the cherry blossoms.Shake and spread inside the jelly.Control the position yourself.Leave a part for writing until it is completely solidified.Take it out when it stops shaking.Put it in the refrigerator and refrigerate until it is completely solid
12.Remove the mold and write in the middle
13.Posing
8.Pour into the mold and freeze to solidify.Do not fill the filling to full.Just 80% full
10.Slowly fall down from the side.Stay still
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