How to make jelly mousse cup

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  1.Put the gelatine slices into a small bowl, pour in the milk and soak until soft.

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  2. Wipe off excess water from the canned yellow peaches with kitchen paper and cut into small cubes.

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  3. Melt the soaked gelatin sheets in water and take them out to warm.

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  4. Beat the light cream and sugar until texture.

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  5. Pour the warm gelatin liquid into the yogurt.

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  6.Mix and stir evenly.

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  7. Mix the yogurt and whipping cream evenly.

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  8. Take more than half of the yellow peach pieces and add them to the light cream and mix well.

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  9.Pour the mixed whipping cream into the mousse cup.

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  10.Sprinkle the remaining yellow peach pieces on top, cover it and place it in the refrigerator.More than four hours to set.

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  11.Picture of the finished product.