Health benefits
Rock sugar: strengthens the spleen
Ingredients
Tomatoes ( 3 ) | Rock sugar ( 20g ) |
Lemon juice ( appropriate amount ) |
How to make basic tomato sauce
1.Wash the tomatoes and use a knife to make a cross on the top
2. Boil the water in a pot, add tomatoes and cook for 3-4 minutes
3.Take it out, let it cool, peel it, and cut it into small pieces
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4.Put it into a food processor and make tomato juice
5.Pour the beaten tomato juice into the pot
6.Add rock sugar
7.Cook until thick and then squeeze in lemon juice
8.Continue cooking for two or three minutes
9.Finished product picture
Small Tips
One word: the prepared tomato sauce should be packed in sterilized sealed jars and placed in the refrigerator.Eat it as soon as possible and do not store it for too long because no preservatives are added.Lemon juice is added to increase antioxidants.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
