Ingredients
Pasta ( Moderate amount ) | Tomato ( Half ) |
Carrot ( A few slices ) | Onions ( small half ) |
Green pepper ( 1 piece ) | |
Tomato paste ( 20g ) | Salt ( A small amount ) |
Black pepper ( An appropriate amount span> ) | Sesame oil ( appropriate amount ) |
How to make cold pasta
1. Prepare materials.
2. Prepare a small piece of butter.
3. Cut carrots, green peppers into shreds, and cut onions into small cubes.
4. Cut tomatoes into small pieces.
5. Chop the garlic.
6. Heat a wok and add butter to melt.
7. Add onion and garlic and fry twice.
8.Pour in tomatoes and fry twice.
9. Pour in the tomato sauce and mix well.
10.Add a small amount of salt and black pepper and fry twice.
11. Pour into half a small bowl of water and simmer for a while.
12.This is the amount for one person.Don’t make too much tomato sauce, otherwise it will be sour.It is best to choose tomatoes that are not too sour, so as to keep them dry
13. Simmer over low heat for about 10 minutes.Turn off the heat when the soup thickens.
14. Remove from the pot and pour into a bowl to cool.
15. Put the carrots and green pepper shreds into the pot and blanch until cooked.
16. Pour cold boiled water into the pot and set aside.
17.Put the pasta into the pot and cook.
18.Put the cooked pasta into a plate, pour a spoonful of sesame oil and mix well
19. Spread thinly and let cool.
20.Sprinkle shredded carrots and green peppers.
21. Pour on the cooked sauce.
22. Let’s eat.
23. Mix well.
Tips
1.Choose tomatoes that are not too sour.If they are too sour after cooking, add sugar to neutralize them.
2.The pasta is not easy to cook and needs to be cooked for a while.
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