How to make layered bread

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  1. Prepare all the materials; first put the milk, salt, and egg liquid into the bucket of the bread machine.

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  2.Pour in flour and milk powder, and bury the yeast in the flour.

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  3.Use the kneading program of the bread machine to knead these materials into dough.Add butter.Continue to start a kneading process.

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  4.Use the "fermentation" program of the bread machine for basic fermentation.When the dough is 2.5 times its original size, dip your fingers in flour and poke a hole in the top of the dough.If it does not collapse or shrink, the fermentation is successful.

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  5. Start the bread machine and mix and deflate the dough for 5 minutes.

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  6. Take out the dough, place it on the kneading mat, knead it into a round shape, and roll the dough to a thickness It is a long slice of about 5 mm.

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  7. Spread a layer of salad dressing on top.

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  8.Sprinkle another layer of homemade pork floss.

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  9.Use a scraper to cut the entire dough into wide strips, about the same width as the mold.

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  10. Stack these dough pieces and cut them crosswise into small pieces.

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  11. Place the cut dough pieces evenly in the mold, and then remove them when slicing Sprinkle the dried meat floss on the surface.

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  12. Place it in a warm and humid place for secondary fermentation; you can also put it in the oven For fermentation, place another bowl of hot water at the bottom of the oven.When the dough has doubled in size, preheat the oven to 180 degrees for 5 minutes.

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  13.Put the mold into the middle layer of the preheated oven, 180 degrees, heat up and down, 25 minutes or so.

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  14.After coming out of the oven, you can unmold immediately and dry on the rack until it is warm to your hands.Store in sealed bag.