Health benefits
Tofu: detoxification
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tofu ( 1 catty ) | Minced meat ( appropriate amount ) |
Peanut oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Pixian Doubanjiang (appropriate amount) |
Chicken essence ( appropriate amount ) | Sesame oil ( appropriate amount ) |
onions ( appropriate amount ) | Ginger ( appropriate amount ) | Dried chili pepper (appropriate amount) | Starch (appropriate amount) |
How to make homemade tofu in a pot
1.Cut the tofu into cubes, put peanut oil in the pot, and when the oil reaches the fifth or sixth level, add the tofu and fry it.
2. Fry until golden brown, remove and set aside.
3. Put peanut oil in a separate wok, add onion, ginger, dried chili and sauté until fragrant, then add Add minced meat and stir-fry.
4. Then add Pixian bean paste and stir-fry until red oil is produced.
5.Put in the fried tofu.
6. Add a little salt and a little light soy sauce, add boiling water and simmer for a while.
7.When the soup is ready, add the thin gravy and turn off the heat.Turn off the heat and put it on Add chicken essence and sesame oil.
8. Remove from pot and plate.
Tips
Fry the tofu until both sides are golden brown, and add thin gravy before serving.
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