Health benefits
Fungus: stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tomatoes ( 1 ) | |
Wood fungus ( appropriate amount ) | Green vegetables ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
Aged vinegar ( appropriate amount ) | Pepper (appropriate amount) |
Ginger slices ( appropriate amount ) | |
Cilantro ( Appropriate amount ) |
How to make crispy pork in sour soup
1. Prepare ingredients.
2.Peel the pork belly and cut into strips, cut the tomatoes into small pieces, wash the fungus and green onions.Cut the water chestnuts into slices, slice the ginger, and cut the coriander into sections.
3. Marinate pork belly with salt, cooking wine, chicken essence, pepper and light soy sauce for ten minutes.Add eggs, starch, flour and water to make a paste.
4. Place step 3 in 70% hot oil and fry until golden brown.
5.Pick up and drain the oil.
6.Take another pot, leave a little oil to heat, add green onion and ginger.Stir-fry until fragrant, then add tomatoes and stir-fry together.Be sure to stir-fry tomatoes into pieces.
7. Add 500 grams of fresh soup, salt, chicken essence, light soy sauce and pepper Season with powder and aged vinegar, then add fungus, crispy pork, and a few green vegetables, bring to a boil for two minutes and turn off the heat.
8.Place it in a container, sprinkle with coriander and drizzle with sesame oil.
9.The finished product of short crispy pork in sour soup.
Tips
The tomatoes are stir-fried and minced.The more minced the better, the richer the taste.The sourness of tomatoes and the sourness of aged vinegar blend together to create a unique taste.Friends who like it can also give it a try, and you will definitely be satisfied.
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