Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Pork (half fat and lean) ( 200g ) | Onion (appropriate amount) |
Garlic ( 2-3 cloves ) | Ginger ( one piece ) |
Corn starch ( Two tablespoons ) | Egg ( One ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Pepper (appropriate amount) | Oil ( appropriate amount ) |
Sauce: ( ) | Light soy sauce ( One tablespoon ) |
Dark soy sauce ( One tablespoon ) | Aged vinegar ( One tablespoon ) |
White sugar ( Two tablespoons ) | Cornstarch ( Half tablespoon ) |
Water ( 50 grams ) |
How to make sweet and sour meatballs
1. Prepare the materials: puree the pork with a food processor, mince the garlic, ginger, and chop the green onion and set aside
2. Put the onion, garlic and ginger into the pork, add salt, chicken essence, pepper, starch and eggs
3. Beat vigorously in one direction clockwise
4. Wet your hands with water, put the minced meat into your hands, and then use the tiger's mouth to squeeze out the meatball shape
5.Then scrape it off with a spoon
6.Pour an appropriate amount of oil into the pot and heat it until it is 50% hot.Add the meatballs and fry over low heat until light yellow
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7. Remove and control oil
8.Wait for the oil in the pot again When hot, add in and fry until golden brown
9.Drain and set aside p>
10.Take a bowl: add light soy sauce, dark soy sauce, mature vinegar, white sugar, corn starch and water.Make a sauce and set aside
11. Just leave a little base oil in the pan where you fried the meatballs, and pour Add the prepared sauce and cook over high heat until thickened
12.Add the meatballs and turn quickly Fried
13. Make sure each meatball is evenly coated with sauce
14.Finished product picture
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