Small crispy pork (New Year flavor )

• 

  1. Pork tenderloin Wash the meat and cut into strips.

• 

  2.Put in an egg, appropriate amount of light soy sauce, cooking wine, and thirteen spices , pepper, salt, 1/2 of the sugar, a little starch.Grasp it evenly with your hands so that the soup is completely absorbed into the meat.Marinate for more than half an hour.

• 

  3. Mix flour and starch in a ratio of 3:1 to make a sticky paste shape, mix evenly with the marinated meat strips.

• 

  4. Heat the pan with cold oil and cut the meat strips one by one over medium-low heat.Add in, fry until slightly brown, remove and control oil.Turn up the heat and heat the oil again, fry again until golden brown, remove and control the oil.

• 

  5.After frying, take it out and let it cool in the refrigerator.room.During the Chinese New Year, when relatives and friends come to visit, you can use it whether it is frying side dishes, stewing or steaming.

• 

  6.Take a portion of the fried crispy meat and put it into a small bowl , add shredded ginger and scallion segments, appropriate amount of cooking wine, light soy sauce, aniseed petals, pepper powder, a small amount of sugar, 2 bay leaves, and finally add water that covers half of the meat.

• 

  7. Put on the steamer and steam over high heat for at least 40 minutes.

• 

  8. The fragrance is tangy, extremely delicious, and has a strong New Year flavor.Meat] is finished.