How to make Sixi Egg Meatballs

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  1. Prepare the required ingredients.(The meat filling should be 70% lean and 30% fat)

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  2.Cut the steamed buns into pieces.

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  3.Put the chopped steamed buns into the meat filling, and add an appropriate amount of oil.Salt, green onion and ginger water, soy sauce, mix well with your hands.

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  4.Peel the shells of 4 hard-boiled eggs.

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  5. Wrap the mixed meat filling outside the eggs and roll it into a ball shape.Make four meatballs in sequence.

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  6. Put the oil in the pot to cover the meatballs.When the oil is 70% hot, add it in turn Enter the meatballs.

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  7. Remove the meatballs when they become golden brown and set aside.

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  8. Leave a little oil in the pot, add star anise, cinnamon, onion, ginger, and cooking wine in sequence , soy sauce tends to the pot.

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  9.Put about 300ml of water into the pot.(Two-thirds of the meatballs should be covered with water)

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  10.Pour the water from the above pot Pour into the meatball bowl, put the bowl into the steamer, and steam over high heat for 20 minutes.

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  11. After the meatballs are steamed, pour the soup in the bowl into the wok and bring to a boil.Then add sesame oil and water starch to thicken.

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  12. Pour the gravy on the meatballs on the plate, delicious egg four-joy meatballs It’s done!