Loofah Crispy Pork

2024-06-24 07:27:33  Views 2 Comments 0

Health benefits

Luffa: activate blood circulation and remove blood stasis
Pork: nourish yin

Ingredients

Luffa ( 1 root )
Pork ( Appropriate amount )
Eggs ( Appropriate amount span> )
Flour ( appropriate amount )
Oil ( appropriate amount )
 Very fresh taste ( Moderate amount )
Vinegar ( Appropriate amount )
Cooking wine ( Appropriate amount )
Salt ( appropriate amount )

How to make crispy loofah pork

  • Illustration of how to make loofah crispy pork 1

    1.Peel the loofah and cut into slices

  • Illustration of how to make loofah crispy pork 2

    2. Slice the pork and marinate it with vinegar, cooking wine and salt for a while

  • Illustration of how to make loofah crispy meat 3

    3. Heat the oil, dip the pork in the flour and egg paste and then add the hot oil

  • Illustration of how to make loofah crispy meat 4

    4.Put in hot oil one by one

  • Luffa with small crispy meat Practice illustration 5

    5.Control the oil after frying

  • Illustration of how to make crispy loofah pork 6

    6. Use the remaining oil to fry the loofah, add appropriate amount Add salt and start stir-frying

  • Illustration of how to make loofah crispy pork 7

    7. Stir-fry the loofah until it changes color, add the fried pork, and stir-fry A few times

  • Illustration of how to make loofah crispy pork 8

    8.Plate

Tips

When frying meat, you can fry it for a longer time.The meat will taste better.

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