How to make homemade sweet and sour meatballs

• 1. Wash the red and green peppers, remove the membranes and cut them into triangles.Cut the green onions and ginger into uncut pieces.

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  2. Unmince the meat, add onion, ginger, appropriate amount of salt and cornstarch Chop them together evenly, so that the seasoning can be chopped in to add more flavor.

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  3.Put the chopped meat in a bowl, add a little cooking wine, light soy sauce , five-spice powder, and add an egg.

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  4. Then stir in one direction.

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  5. Put more oil in the pot and heat it up, use a spoon to scoop the meat filling into small pieces Put the meatballs into the oil pan and fry them (I divided them into two pans).

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  6. When the small meatballs are fried until golden brown, take them out and set aside (then add the remaining After the meatballs are fried).

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  7. Take a bowl, put one spoon of light soy sauce, two spoons of balsamic vinegar, three spoons of balsamic vinegar, Mix one spoon of white sugar and four spoons of water to make a sweet and sour sauce.

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  8. Take an appropriate amount of starch and mix it with half a bowl of starch water.

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  9.Put a little oil in the pot and heat it up.

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  10. Add the fried meatballs and stir-fry for a while.

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  11.Pour in the sweet and sour sauce and simmer for two minutes.

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  12.Add green and red pepper and stir-fry for a while.

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  13.Pour in the water starch again.

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  14. Stir-fry until the juice is reduced.

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  15. Place it on a plate, and a delicious sweet and sour meatballs are ready.