Honey-drawn yam

2024-06-24 07:27:35  Views 1 Comments 0

Health benefits

Yam: activate blood circulation and remove blood stasis

Ingredients

Yam ( One piece per person (iron rod) )
Sugar ( Seasoning spoons not less than 2 spoons )
Edible oil ( appropriate amount )

How to make honey-drawn yam

  • Illustration of how to make honey-drawn yam 1

    1. Wash the yam and cut it with a hob.(I used an iron rod yam)

  • Illustration of how to make honey-drawn yam 2

    2.Pour in appropriate amount of cooking oil, After heating, pour in the yam

  • Illustration of how to make honey-drawn yam 3

    3. Fry over medium-low heat, be careful not to burn the yam

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    4. While waiting for the yam, you can first brush a layer on the plate that will be used later.Oil, not too much

  • Illustration of how to make shredded yam with honey 5

    5.Let the oil cover it lightly

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    6. When the yam turns golden brown, it is ready to be taken out of the pan.Place it on a plate that has just been brushed with oil and set aside.

  • Illustration of how to make honey-drawn yam 7

    7. Place on a plate and set aside.
    Leave an appropriate amount of oil in the pot, if there is too much, you can pour it out

  • How to make honey-drawn yam Illustration 8

    8.Then pour an appropriate amount of sugar

  • Illustration of how to make honey-drawn yam 9

    9. Melt slowly over low heat, be careful not to burn it..
    Continuously turning the sugar during the process can make it less likely to paste and stick to the bottom

  • Illustration of how to make honey-drawn yam 10

    10. In this way, when the sugar turns into honey color, when you shovel the spatula, the syrup will flow out.You can also refer to step 9

  • Illustration of making honey-drawn yam 11

    11.Turn off the heat and put in the fried yam, stir fry quickly, and you can see the thread drawing phenomenon

  • Illustration of making honey-drawn yam 12

    12.Enjoy delicious food immediately~

Tips

I used iron yam, so the texture is glutinous.The amount of sugar depends on personal taste.
Note that the special spoon for household seasoning boxes should not be less than 2 spoons, otherwise the silk-drawing texture will be lost.Start with 2 spoons of sugar per stick, it must be a seasoning spoon! ! ! It is recommended to add half a spoonful to a spoonful of sugar for each additional yam.
I only used an iron rod of yam this time, so it’s no pressure for one person to eat it O(∩_∩)O
ps: Don’t use too much heat while waiting for the sugar to melt.Generally, use a low heat.That’s it.When the syrup starts to bubble, be sure to turn off the heat

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