Health benefits
Celery: activates blood circulation and removes blood stasis
Ingredients
Celery ( 1 handful ) | Lean meat ( About 1 jin ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Garlic ( 2 cloves ) | |
Pepper powder ( Appropriate amount ) | Ginger powder ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Starch (appropriate amount) |
| Sesame oil ( appropriate amount ) | Aniseed powder ( Appropriate amount ) |
Clean water ( Appropriate amount ) |
How to stir-fry small crispy pork slices with celery
1.Pick off the celery leaves! Wash
2.Cut the washed celery into oblique sections
3.Cut the meat into small slices and wash it with boiling water.Drain the water
4.Put starch, salt, cooking wine, and sesame oil into the meat slices.Thirteen spices, chicken essence, stir evenly, marinate for 15 minutes
5.Mince the garlic
6.Pour a small amount of oil into the pot, wait until it is 50% hot, and put the marinated Pour the meat slices into the pot and break them up.When the meat changes color, take it out and set aside
7.Pour oil back into the pot and wait until oil When the heat is 50%, add garlic, stir-fry until fragrant, add celery and stir-fry
8.Add salt.Sichuan pepper powder, ginger powder.Aniseed powder.After stir-frying for a while, add a small amount of water.
9.But after the water is finished frying, add the fried meat slices and stir-fry evenly
10.Out of the pot! Loading
Tips
There are elderly people at home, so I added some water.You don’t need to add water if you can chew it.You can put the lean meat in the refrigerator for a while, which will make it easier to slice.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
