How to make crispy pork in sour soup

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  1. Cut the meat into long thick slices and soak in cold water 30 minutes to remove the blood.

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  2.Drain the meat, add salt, eggs, pepper, ginger juice, Stir the starch evenly and marinate for 30 minutes.

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  3.Put more oil in the pot and heat it to about 90 degrees

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  4.Put the meat into the pot one by one and fry until golden brown.

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  5. Cut the sauerkraut and use a knife to cut the crispy pork.

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  6.Put a little oil in the pot

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  7. Saute ginger and garlic until fragrant

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  8.Put the sauerkraut into the pan and stir-fry for a while

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  9.Put appropriate amount of water and pepper.

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  10.After the water boils, add the crispy pork and cook for about 2 minutes and turn off the heat

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  11. Take out of the pot and sprinkle some chopped green onion.