Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Plum pork ( 600g ) | Eggs ( 2 ) |
Sweet potato starch ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Ginger ( 1 piece ) | Onions ( 1 ) |
Garlic ( 1 ) | Sichuan peppercorn noodles or Sichuan peppercorn oil ( 1/2 teaspoon ) |
Light soy sauce ( 1 teaspoon ) | Doubanjiang ( 1/2 teaspoon span> ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make fried crispy pork
1.Prepare the ingredients
2. Cut the plum blossom pork into square strips, and chop the ginger, garlic, green onion and bean paste
3.Pour the cut meat strips into a clean bowl, add onions, ginger, garlic, bean paste, pepper powder, cooking wine, light soy sauce, salt, chicken essence, and two eggs in order and mix well
4.Add an appropriate amount of sweet potato starch
5.Mix the sweet potato starch thoroughly and marinate for about 10 minutes
6.Pour more oil into the hot pan
7. Heat the oil for 6 minutes.Use chopsticks to put the meat strips into the pot.Turn to medium heat and turn over.
8.Fry the crispy meat until it becomes crispy, hard and golden, then take it out
Tips
When cutting the meat strips, use chopsticks to place them piece by piece to avoid sticking the meat into lumps.I don’t like spicy food.Friends, you can omit the peppercorns and bean paste.Be sure to drain the oil when the crispy pork is taken out of the pan.When serving, you can put oil-absorbing paper on the plate or use a hollow vessel to maintain the crispy texture of the crispy pork for a longer time
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