Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Cucumber: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 4 ) | Black fungus ( 40g ) |
| Cucumber ( 1 root ) | Yellow flower ( 10g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Onion, ginger and garlic (a small amount) | Cooking wine ( a small amount ) |
Soy sauce ( Appropriate amount ) | Sesame oil ( A small amount ) |
How to make osmanthus meat
1. Prepare the required ingredients.
2.Pork slices.
3. Cut the cucumber into diagonal slices.
4. Heat oil in a pan, add eggs, stir-fry and serve.
5. Heat the pan with cold oil, add the meat slices and stir-fry until cooked.
6. Add onion, ginger and garlic and stir-fry, add cooking wine, appropriate amount of soy sauce and salt and stir-fry evenly.
7. Add the fungus and stir-fry the yellow flowers for a few times.
8.Put in the cucumber.
9. Add the eggs and stir-fry a few times.
10. Add a few drops of sesame oil before serving, and a plate of nutritious and delicious osmanthus meat will be served.!
Tips
Adding two drops of white wine before frying the eggs will make the eggs more tender and smooth.
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