Health benefits
Pork: nourish yin
Eggs: enhance immunity, protect eyes and improve eyesight
Green onions: activate blood circulation and remove blood stasis
Ingredients
Pork ( 1 Jin ) | Very fresh taste ( Moderate amount ) |
| Salt ( Adequate amount ) | Five-spice powder ( A little ) |
Eggs ( 1 ) | Flour ( A small bowl ) |
Clean water ( appropriate amount ) | Fuel consumption ( One tablespoon ) |
Green onions (appropriate amount) | Ginger (appropriate amount) |
Aniseed ( 4 petals ) | Panthoxylum bungeanum (appropriate amount) |
Recipe of Farmer's Sixi Meatballs
1. Prepare materials.
2. Chop green onions and ginger.
3. Chop the pork into pieces, put it into a basin, add a small bowl of water, divide it into three times Pour in water and stir evenly.
4. Stir the meat filling clockwise, the meat filling will turn white and the volume will increase.
5.Add an egg and mix well.
6.Add chopped green onions, minced ginger, salt, very fresh flavor, and five-spice powder and mix well.
7.After mixing well, add flour in three times and mix well.
8.Put peanut oil in the pot and fry the meatballs at 60% oil temperature.
9. When frying the meatballs, prepare green onions and cut them into four sections, cut the ginger into slices and coriander Chop it finely, add 4 cloves of aniseed and a little peppercorns.spare.
10. Fry the meatballs until golden brown and take them out of the pan.
11. Leave some base oil in the pot, add aniseed, peppercorns, green onions, Stir in ginger slices to bring out the fragrance.
12. Then pour in the meatballs and stir-fry a few times.
13. Pour in water and bring to a boil.
14. Put a tablespoon of fuel at about the same time.
15.When the soup is finished, remove from the pot and sprinkle with chopped coriander.Drizzle some sesame oil.
16.It’s ready to eat.
Tips
When the meatballs are cooking, taste them.If they are bland, add some salt to the water.
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