Health benefits
Carrots: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Fungus (soaked) ( 20g ) | Daylily (soaked) ( 20g ) |
| Carrot ( 50g ) | Egg ( 3 pieces ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Onions (appropriate amount) | Ginger(appropriate amount) |
Garlic( appropriate amount ) | Chicken powder ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Pepper powder (appropriate amount) |
How to make Jinan Mushu Pork
1.For specific operation steps, please see the picture below
2.Soak the autumn fungus and day lily in cold water for more than 30 minutes
3.After soaking the day lily, cut off the roots
4.Autumn fungus, Wash well
5. Boil water, carrots, fungus, blanch them in boiling water
6.After that, add the day lily and blanch them together
7.Prepare onions, ginger and garlic
8.Crack in 3 eggs and add a little purified water.The scrambled eggs will be fluffy
9. Heat the pan, add oil and add more oil for the fried eggs
10.Slowly pour in the egg liquid and scramble the eggs first
11. Fried eggs It should be tender and very fluffy
12.Put in the shredded ginger and Stir-fry the red pepper to bring out the fragrance
13. Add the green onions and garlic slices and stir-fry a few Next
14.Put in the blanched day lily, fungus and carrot slices
15.Add a little soy sauce for good color
16.Add light soy sauce to make it more delicious
17.Pour in the scrambled eggs
18.Sprinkle in Some white pepper
19.Sprinkle in some chicken powder
20.If there is too much soup in the dish, add a small spoonful of cornstarch to thicken it, stir-fry evenly, and serve out p>
Tips
Scrambled eggs , add a little water to make the eggs fluffy, and add more oil so that the eggs will not stick to the pan
After adding the light soy sauce, add less salt, because the light soy sauce contains salt, which enhances the flavor.Stick
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